Category: Food
Created by: KSGRAM
Number of Blossarys: 9
Soutzoukakia Smyrneika is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with pilaf or mashed potatoes. This ...
In Greek cuisine, Sofrito refers to a specific dish native to, and almost exclusively to be found on, the island of Corfu. Sofrito is a veal steak slow-cooked in a white wine, garlic and herb sauce ...
Skordalia or skordhalia/skorthalia, is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes[1], ...
Saganaki (refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, best-known fried cheese appetizer. Usualy a starter in every greek table.
Pita Gyros is strips of grilled meat(gyros) served in a sandwich(Pita). In Greece and Cyprus, the meat is typically pork or chicken or occasionally veal, where veal gyros are referred to as ...
A typical Greek dish similar to Moussaka in style. Three essential components make up this dish - pasta, meat filling, and a creamy bechamel sauce which are layered in a pan and baked to a golden ...
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is ...