Category: Food
Created by: 2la
Number of Blossarys: 16
English (EN) 
This is a bread that originated from Basue country. It's a subtly sweet rum-spiked bread from the Purenees made with pumpkin and cornmeal. The inside is soft and best served warm.
A Jewish braided egg bread, which is traditionally served on the Sabbath and holidays to commemorate manna that gell from heaven to feed the Jews during their exodus from Egypt. It is gently ...
A doughnut is made from a sweet yeast dough it can be either fried or baked. The classic doughnut is fried, filled with strawberry jam and rolled in granulated sugar but there are many variations ...
Mainly found in India, this oven baked flatbread can also be found all over Southeat Asia. It's best enjoyed with butter, while it's hot. Naan can be stacked, stuffed, or infused with anything from ...
All the way from Quebec, this plain white loaf is the French-Canadian take on simple country bread, can be made with just flour, water and yeast. Best versions are moistened with lard. Best eaten ...
Found in Brazil, and other South American countries, these are made from cassava or corn flour, they are gluten free, making them ideal for for serving large family gatherings. Known as cheese rolls ...
Pretzels are originally German. The shape of a pretzel is famous around the world, and so is the bread. its a salty bread, and baking soda gives the pretzels its golden brown color. Also added in the ...
By: 2la