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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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recycling of waste
Biology; Toxicology
Process or method allowing for the recovery of some value from a waste, either as re-usable material or as energy.
translation
Biology; Toxicology
Process through which a polypeptide chain of amino acid molecules is generated as directed by the sequence of a particular messenger RNA sequence.
post-translational modification
Biology; Toxicology
Processes by which proteins are biochemically modified within a cell following their synthesis in the ribosomes.
splicing
Biology; Toxicology
Processes through which introns are removed from a messenger RNA prior to translation and the exons joined.
sympathomimetic
Biology; Toxicology
Producing effects resembling those of impulses transmitted by the postganglionic fibers of the sympathetic nervous system.
adrenergic
Biology; Toxicology
Producing effects resembling those of impulses transmitted by the postganglionic fibers of the sympathetic nervous system.
secondary metabolite
Biology; Toxicology
Product of biochemical processes other than the normal metabolic pathways, mostly produced in micro-organisms or plants after the phase of active growth and under conditions of ...
