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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Bread
dough
Baked goods; Bread
A mass of flour that has been moistened and kneaded for making into bread, pastry, cakes etc.
doughnut
Baked goods; Bread
A small fried cake made of sweetened dough, usually ball-or ring-shaped.
balep korkun
Baked goods; Bread
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and ...
bammy
Baked goods; Bread
Bammy or bami is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. Today, it is produced in many ...
banana bread
Baked goods; Bread
Banana bread is a type of bread that is made with mashed bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are ...
bannock
Baked goods; Bread
Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges ...