Nancy Greenleese

Rome, Italy

1 Terms    0 Blossaries    0 Followers    17638 Viewers

Nancy Greenleese

Rome, Italy

1 Terms    0 Blossaries    0 Followers    17638 Viewers

Nancy Greenleese's Terms

stew

Culinary arts; Cooking

to cook meat or vegetables over low heat and for an extended period of time. The food is ready for consumption or futher cooking in the oven or on the stovetop.

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