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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Bread
hardtack
Baked goods; Bread
Hardtack (or hard tack) is a simple type of cracker or biscuit, made from flour, water, and sometimes salt. Inexpensive and long-lasting, it was and is used for sustenance in the ...
himbasha
Baked goods; Bread
himbasha is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties, however the most ...
hushpuppy
Baked goods; Bread
A hushpuppy or cornbread ball is a savory, starch-based food made from cornmeal batter that is deep fried or baked in small ball or sphere shapes, or occasionally oblong or ring ...
indian breads
Baked goods; Bread
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
ka'ak
Baked goods; Bread
Ka'ak or Kahqa is the Arabic word for "cake", and can refer to several different types of baked goods produced throughout the Arab world and the Near East.
anpan
Baked goods; Bread
Anpan is a Japanese sweet bun most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), sesame (goma-an) and ...
zwieback
Baked goods; Bread
Zwieback is a type of crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely ...