Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Cakes

doughnut

Baked goods; Cakes

A small spongy cake of sweetened and fried dough, freq.ring-shaped, or spherical with a jam or cream filling.

sponge cake

Baked goods; Cakes

A very light sweet cake of spongelike consistency made with little or no fat. Steamed or baked pudding made of fat, flour, and eggs.

valentine cake

Baked goods; Cakes

A special cake, usually covered with icing or frosting, served on Saint Valentine's Day.

Sfogliatelle

Baked goods; Cakes

Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each ...

cupcake

Baked goods; Cakes

A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently ...

buttercream

Baked goods; Cakes

An icing made of butter or shortening blended with confectioners' sugar or sugar syrup and sometimes other ingredients to produce frosting for pastries or to add to hot creamy ...