Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Cookies

peanut butter cookie

Baked goods; Cookies

A type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to ...

snickerdoodle

Baked goods; Cookies

A type of sugar cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient. Snickerdoodles are characterized by ...

fortune cookie

Baked goods; Cookies

A crisp cookie usually made from flour, sugar, vanilla, and oil with a "fortune" wrapped inside. A "fortune" is a piece of paper with words of faux wisdom or a vague prophecy. ...

rainbow cookies

Baked goods; Cookies

A confection made with layers of brightly colored, almond-based sponge cake, apricot and/or raspberry jam, and a chocolate coating.

half and half cookie

Baked goods; Cookies

A soft, sponge cake-like shortbread which is iced on one half with vanilla fondant, and on the other half by dark chocolate fondant. It is similar to a neenish tart, although ...

black and white cookie

Baked goods; Cookies

A soft, sponge cake-like shortbread which is iced on one half with vanilla fondant, and on the other half by dark chocolate fondant. It is similar to a neenish tart, although ...

biscotti

Baked goods; Cookies

A twice-baked cake originating in the Italian city of Prato. The cakes are large almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and ...