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Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Cookies

tray bakes

Baked goods; Cookies

Rectangular-shaped cookies that are sometimes multi-layered. They are usually baked in a pan (through a pouring or pressing method) and cut into squares or rectangles after they ...

drop cookies

Baked goods; Cookies

One of the most common types of cookies, dough is "dropped" on a cookie sheet, most of the time, by the spoonful. During the baking process, the heat causes the dough to expand ...

molded cookies

Baked goods; Cookies

Cookies that are created from a firmer dough, which allows the dough to maintain a shape (whether through individual molding or a cookie cutter).

no-bake cookies

Baked goods; Cookies

Cookies that do not require baking. Rice Krispies are an example.

refrigerator cookies

Baked goods; Cookies

Refrigerator cookies are made from a firmer dough that needs to be refridgerated in a log-shape to create compression. After the dough is hard, it is cut into individual ...

rolled cookies

Baked goods; Cookies

Cookies that are produced from a chilled dough that is rolled out and shaped with a cookie cutter or knife. The most common type of rolled cookie is a gingerbread man.

sandwich cookies

Baked goods; Cookies

Cookies that are rolled or pressed into a sandwich, filling included. Oreos are an iconic example.

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