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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Pastries
coconut cream pie
Baked goods; Pastries
A coconut-flavored Bavarian crème/cream pie, often topped with toasted coconut.
coffee pastry
Baked goods; Pastries
A plain pastry, with an additional tablespoon of instant coffee added to the recipe.
coconut crème pie
Baked goods; Pastries
A coconut-flavored Bavarian crème/cream pie, often topped with toasted coconut.
cinnamon rolls
Baked goods; Pastries
Consumed for breakfast, as a snack or dessert, cinnamon rolls are sweet sticky yeast pastry rolled with a cinnamon and sugar filling, sometimes incorporating raisins and nuts, ...
clafoutis
Baked goods; Pastries
French in origins, clafoutis is a fruit dessert that can be consumed hot or cold. Traditionally created by covering cherries with a thick batter and baked until puffy, nowadays ...
chiffon pie
Baked goods; Pastries
Chiffon pie is created by starting with a custard base, and adding egg whites and gelatin to produce a light, fluffy texture. Chiffon pie can be in a variety of flavors, including ...
Mooncake
Baked goods; Pastries
An authentic and tradition Chinese pastry typically eaten during Chinese celebrations, particularly Mid-Autumn Festival, which is always held on the fifteeth day of the eighth ...