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Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

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Beverages > Distilled liquor


Beverages; Distilled liquor

A dry apple brandy from France’s Normandy region, considered to be the finest apple brandy in the world. It is distilled twice in a pot still, then aged in Limousin oak casks for ...


Beverages; Distilled liquor

An Italian bitter aperitif created in Milan in the 1800’s by a restaurateur by the same name. This spirit is bright red in color and made with a variety of fruits and herbs, then ...


Beverages; Distilled liquor

A French liqueur which is intensely black-purple in color with very concentrated black-raspberry flavors.


Beverages; Distilled liquor

An aromatic liqueur created by French monks in the 16th century. It is made from a formula of 130 different herbs and spices, then aged in oak. Green Chartreuse is quite potent at ...


Beverages; Distilled liquor

A beverage drunk after another potable.


Beverages; Distilled liquor

A liquor from the town of Tequila in Mexico’s Jalisco province. Sometimes called "Cactus Whiskey". To be called tequila the liquor must be made from at least 51% blue agave. The ...


Beverages; Distilled liquor

Served hot or cold. A lump or teaspoon of sugar dissolved in a little hot water, with liquor, ice or hot water added and stirred. Served with nutmeg, clove, cinnamon or lemon ...