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Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

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Beverages > Soft drinks

magnesium sulfate

Beverages; Soft drinks

Magnesium Sulfate is used, along with other minerals, to add a fresh taste to bottled water.

malic acid

Beverages; Soft drinks

Malic acid, naturally found in apples, is used to impart a tart taste to beverages.


Beverages; Soft drinks

Maltodextrin is a complex carbohydrate which adds body to a beverage. It is a bulking agent and is less sweet than sugar or HFCS. The maltodextrin we use is derived from corn.

manganese citrate

Beverages; Soft drinks

Manganese citrate is a source of manganese, an essential nutrient for the body. Manganese is needed for bone formation and energy metabolism.

modified food starch / modified corn starch

Beverages; Soft drinks

Of the many uses for modified food starch (like thickening, texture, and freeze-thaw stabilization), we use it to stabilize flavor oils in our syrups and beverages. The usual ...

monopotassium phosphate

Beverages; Soft drinks

Monopotassium Phosphate is a source of potassium, an essential nutrient for the body. Potassium is an important nutrient for the regulation of blood pressure.

monosodium phosphate

Beverages; Soft drinks

Monosodium phosphate serves as a buffering agent for pH control.