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Beverages
Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.
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Beverages > Wine 
master of wine
Beverages; Wine
A qualification (not an academic degree) conferred by The Institute of Masters of Wine, which is located in the United Kingdom.
microoxygenation
Beverages; Wine
The controlled exposure of wine to small amounts of oxygen in the attempt to reduce the length of time required for maturation.
table wine
Beverages; Wine
Generally any wine that is not sparkling or fortified. In the US these wines must also be between 7% and 14% alcohol by volume.
california cult wines
Beverages; Wine
Certain California wines for which consumers and others pay higher prices than those of Bordeaux's First Growths (Premiers Crus).
cork taint
Beverages; Wine
A type of wine fault describing undesirable aromas and flavours in wine often attributed to mould growth on chlorine bleached corks.
Sub-categories
- Beer (2315)
- Bottled water (424)
- Champagne (104)
- Cocktails (2538)
- Coffee (7662)
- Distilled liquor (4213)
- Hot drinks (76)
- Juice (375)
- Mixed drinks (215)
- Other alcoholic products (361)
- Smoothies (972)
- Soft drinks (1858)
- Sports & energy drinks (63)
- Tea (8055)
- Vodka (153)
- Wine (11296)