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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Spices 
cayenne pepper
Culinary arts; Spices
A mixture of seasoning made from different tropical chiles, including red cayenne peppers. It is very hot and spicy, so use in moderation if you don't like spicy foods
chile powder
Culinary arts; Spices
Chili powder is a powdered seasoning blend of various herbs and spices, including ground chilies, coriander, cumin, garlic, and oregano. It can vary in spiciness.
cinnamon
Culinary arts; Spices
Cinnamon is a spice that can be used whole or grounded. It is known for its aromatic scent, derived from the bark of evergreen trees. Cinnamon is commonly used in baked goods.
dill seeds
Culinary arts; Spices
Dill seed comes from the dill plant, offering a tangy flavor; it is commonly used to spice meats, salads, vegetables, and sauces.
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)