Dairy products

Dairy products

Food products produced from the milk of mammals.

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Dairy products > Butter

feed

Dairy products; Butter

Flavor characteristic attributable to feed eaten by cows and the flavors being absorbed in the milk and carried through into the butter.

bitter

Dairy products; Butter

Flavor characteristic of butter attributable to the action of certain microorganisms or enzymes in the cream before churning, or certain types of feeds and late lactation.

continentals

Dairy products; Butter

Foil wrapped portions of salted or unsalted butter packed in trays for food service use.

drawn butter

Dairy products; Butter

Melted butter.

salt

Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglycerides

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

robert sauce

Dairy products; Butter

One of the oldest brown sauces, invented in the 17th century by Frenchman Robert Vinot. Made with butter, flour, onions, wine bullion, seasoning, and French mustard. Used with ...