Dairy products

Dairy products

Food products produced from the milk of mammals.

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Dairy products > Butter

lemon curd

Dairy products; Butter

This cooked mixture of lemon juice (and sometimes grated zest), sugar, butter and egg yolks makes a rich, tart spreading cream that can be used as a filling. Many variations exist ...

capric acid

Dairy products; Butter

This is another name for goat fat.

acetic acid

Dairy products; Butter

This is the active ingredient found in vinegar. It's used in food preservation.

puff pastry

Dairy products; Butter

This is the multi-layered buttery pastry in napoleons and palmiers. The thin, crisp, flaky layers are formed when the dough and butter are rolled together, then folded in thirds ...

pound cake

Dairy products; Butter

This is the ultimate butter cake. It gets its name (and texture) from the traditional proportions of its ingredients -- one pound each of butter, sugar, eggs and flour --although ...

creaming or 'to cream'

Dairy products; Butter

This mixing or beating technique not only combines ingredients to make a uniform mixture, but also incorporates air into this mixture. A whisk, wooden spoon, or electric mixer ...

charlotte

Dairy products; Butter

This molded dessert is composed of a filling surrounded by ladyfingers or bread. Apple charlotte is a golden-crusted dessert made by baking a thick apple compote in a mold lined ...