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Dairy products
Food products produced from the milk of mammals.
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Dairy products > Milk 
soya milk
Dairy products; Milk
A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...
evaporated and condensed milk
Dairy products; Milk
Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...
homogenization
Dairy products; Milk
The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.
htst pasteurization
Dairy products; Milk
Milk or cream is heated to a high temperature for a short time (see Pasteurization).
coffee milk
Dairy products; Milk
A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).
pasteurization
Dairy products; Milk
The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...
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