Dairy products

Dairy products

Food products produced from the milk of mammals.

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Dairy products > Yoghurt

homogenization

Dairy products; Yoghurt

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

active yoghurt cultures

Dairy products; Yoghurt

Also known as living yoghurt cultures, refers to the bacteria the remains living when using a specific technique to make yoghurt.

living yoghurt cultures

Dairy products; Yoghurt

Also known as active yoghurt cultures, refers to the bacteria the remains living when using a specific technique to make yoghurt.

bifidus

Dairy products; Yoghurt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

cultured

Dairy products; Yoghurt

Refers to products that have live ("friendly") bacteria in them.

custard-style yoghurt

Dairy products; Yoghurt

A type of yoghurt that holds a thicker, custard consistency.

stirred-curd yoghurt

Dairy products; Yoghurt

This category of yoghurt is cooked in large quantities all at once rather than individual portions. This method allows the curds to be stirred in a more controlled manner, ...