Food (other)

Food (other)

General food products.

17Categories 26236Terms

Add a new term

Contributors in Food (other)

Become a Contributors

Food (other) > Grains

wheat gluten

Food (other); Grains

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high ...

wheat germ

Food (other); Grains

The tiny nucleus of the endosperm (the inner part of the wheat kernel without the outer bran). Wheat germ has a nutty flavor and is a concentrated source of oil, vitamins, ...

white rice

Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

ziti

Food (other); Grains

Macaroni that is shaped into long, thin tubes.

zwieback

Food (other); Grains

German word for twice baked. Zwieback is a bread that has been baked, then sliced and returned to the oven until very crisp and dry.

arborio rice

Food (other); Grains

An Italian short-grained rice used to make risottos, a specialty of hot stock, rice, and butter-sautéed chopped onions. Originally cultivated in Italy, it is now also grown in ...

barley

Food (other); Grains

A hardy grain that dates back to the Stone Age. Used in cereals, breads, and soups. Hulled barley has the outer husk removed and is the most nutritious form of barley.