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Fruits & vegetables
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Fruits & vegetables > Fruits 
pitanga
Fruits & vegetables; Fruits
The yellow to deep red, cherry-like fruit of a Brazilian tree of the myrtle family. These fruit, which are now grown in the U.S., are slightly acid and are eaten out-of-hand and ...
plantain
Fruits & vegetables; Fruits
The fruit of a large tree-like tropical herb. Plantains belong to the banana family, but are larger, starchier, and not as sweet. It has a squash-like flavor and is used much like ...
plum
Fruits & vegetables; Fruits
There are hundreds of varieties of this edible fruit. Colors include blue, green, purple, red, and yellow. The flesh is thick and juicy and the flavor ranges from sweet to tart. ...
poha
Fruits & vegetables; Fruits
Poha, called Cape gooseberry too, comes from Hawai, it was distributed by early explorers and first reported in England in 1774. A commercial crop in many countries, the poha is ...
pomegranate
Fruits & vegetables; Fruits
The pomegranate is an orange-sized fruit with a hard leathery skin. Inside are hundreds of edible seeds with a sweet pleasantly acidic taste. Pomegranates are eaten out-of-hand, ...
pomelo
Fruits & vegetables; Fruits
Also called "shaddock" and "pumello," this large citrus fruit is very similar to large grapefruits, but can weight up to 25 pounds. May be prepared and served any way that ...
prickly pear
Fruits & vegetables; Fruits
The fruit from several varieties of cactus. It is gaining popularity in the U.S. Sweet and somewhat bland, prickly pear are served whole and used in candies and preserves.
Sub-categories
- Beans and peas (56)
- Citrus fruit (117)
- Deciduous fruit (43)
- Exotic fruit (422)
- Fruit vegetables (240)
- Fruits (6478)
- Green vegetables (302)
- Leaf vegetables (144)
- Miscellaneous vegetables (145)
- Mushrooms and fungi (240)
- Root vegetables (348)
- Salad vegetables (15)
- Soft fruit (51)