Fruits & vegetables

Fruits & vegetables

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Fruits & vegetables > Fruits

fig

Fruits & vegetables; Fruits

The fruit of any of approximately 700 varieties of fig trees. Figs are a good source of iron, calcium and phosphorus.

gooseberry

Fruits & vegetables; Fruits

Large tart berries used in jams, jellies, pies and desserts. The English and French use this berry to make gooseberry sauce for use with boiled or baked mackerel.

granadilla

Fruits & vegetables; Fruits

A tropical fruit native to Brazil, but now grown in the U.S., New Zealand, and Australia. The flavor is sweet, yet tart, and has a perfumy tropical fragrance. Also called "passion ...

grape

Fruits & vegetables; Fruits

Grapes, especially dark-colored ones, are loaded with phytochemicals, antioxidants that may help protect against cancer and heart disease. Two of those phytochemicals, anthocyanin ...

grapefruit

Fruits & vegetables; Fruits

So named because they grow in grape-like clusters. These large citrus fruits are grown in Arizona, California, Florida, and Texas. They are available in both seeded and seedless ...

ground husk tomato

Fruits & vegetables; Fruits

A small fruit, also called the "Tomatillo," that is related to the tomato and the cape gooseberry. Their flavor is said to resemble a cross between lemon, apple, and herbs. Used ...