Plants

Plants

Any of various photosynthetic, eukaryotic, multicellular organisms of the kingdom Plantae characteristically producing embryos, containing chloroplasts, having cellulose cell walls, and lacking the power of locomotion.

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Plants > Herbs

dill

Plants; Herbs

Fine and feathery and with a distinct aromatic flavor, dill is often used in savory preparations and in the making of pickles.

anise

Plants; Herbs

Latin: illicum verum Star Anis, describes the star-shape of the eight little aniseed fruit pods from the anise plant, each containing a single grain. Oil extracted from the plant ...

angelic

Plants; Herbs

Latin: angelica archangelica Angelic has a faint anis flavor, and is rarely used today. The plant grows to about 2 m high, and has leaves resembling celery. Angelic was used ...

herb

Plants; Herbs

A type of plant that has no wood in its trunk, stem, or roots. Herbs reproduce by means of seeds.

law's persian violet

Plants; Herbs

Small herb which is native to India. It grows 5-10 cm high, with bluish purple, 6-10 mm flowers.

pakchoi

Plants; Herbs

an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.

liquorice

Plants; Herbs

Deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots.