Restaurants

Related to any establishment that sells food and drink to the general public.

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An independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie.

Form of service in restaurants, pubs, and bars where food or drinks are ordered at the counter.

A flat fee for entry to increase an establishment's revenue.

Often placed on an invitation to indicate that the host will not be providing alcohol and that guests are welcome to bring their own.