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Beer
Any alcoholic beverage brewed by slow fermentation from malted cereal grain and flavoured with hops.
Industry: Beverages
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Beer
Apparent Attenuation (AA)
Beverages; Beer
The percentage of sugars that have been converted to alcohol by the yeast. Calculated by subtracting the final gravity from the original gravity.
Astringent
Beverages; Beer
Drying, puckering taste; can be derived from boiling the grains, long mashes, over-sparging or sparging with hard water.
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