Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

baton

Baked goods; Bread

French loaf that in crust and consistency, similar to a baguette, but shorter and may be more narrow.

bread bowl

Baked goods; Bread

Bread bowls are hollowed out round loaves of bread that are filled with stews, chilis, or soups of thicker consistency.

Traditionally made to make use of stale bread, bread pudding consists of cut-up pieces of bread which are soaked in a milk, egg, and sugar mixture with added spices. Nuts, fruits, creams or sauces ...

all-purpose flour

Baked goods; Bread

A mixture of hard and soft wheat flours, including gluten, that can be used in most baking cases

autolysis

Baked goods; Bread

After the flour and water are mixed together, this technique is used because it requires less work for the baker and creates a less sticky dough that is easier to shape and results in a lighter ...

starter

Baked goods; Bread

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep ...