16 Terms
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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
feed
Baked goods; Bread
Also known as refresh, to feed a starter means to add flour and water (and sometimes yeast) to re-activate the leavening agents and maintain flavor.
pita
Baked goods; Bread
Thicker flatbread that can double as a pocket bread, filled with various vegetables and/or meats, usually of Mediterranean or Middle Eastern descent.
popover
Baked goods; Bread
A quickbread batter that is heavy on the eggs. The name hails from the fluffy and light texture as the batter expands from the heat and "pops over" the muffin tins they are usually baked in.
tortilla
Baked goods; Bread
Unleavened, circular and thin Mexican flatbread that is made from wheat or corn flour.
quickbread
Baked goods; Bread
A category of bread that is created not from yeast but from a chemical leavening agent to decrease time needed for dough to rise.
endosperm
Baked goods; Bread
The portion of the wheat kernel that becomes gluten when combined with a liquid; holds most of the wheat kernel's protein and starch.
potato starch flour
Baked goods; Bread
A type of flour that is from the starch of potatoes, not the same as potato flour, which is usually used to thicken dough or a mixture.
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