Butter

Butter

Industry: Dairy products

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Butter

Flora

Dairy products; Butter

A brand of margarine, sold in the U. K. , Ireland, Finland, Sweden, Spain, Poland, Portugal, South Africa, Hong Kong, Singapore, New Zealand and Australia. It is produced by Unilever and sold in ...

A Turkish margarine brand that was first released by Unilever's Turkey Branch in 1953. It is the Turkish variant of Country Crock. It is the first margarine that was wrapped up a packet in Turkey. ...

Stork

Dairy products; Butter

A brand of margarine spread, owned by Unilever. Introduced into the United Kingdom and Ireland from 1920, housewives were initially suspicious of the health affects and cooking ability of margarine. ...

smoking point

Dairy products; Butter

The temperature at which butter begins to scorch and burn. A higher fat content butter yields a higher smoking point.

cream

Dairy products; Butter

The word cream comes from the Greek chriein, which means anoint," and which is also the root of Christ ("the anointed one"). The link between ancient ritual and rich food is oil, the substance used ...

butter cakes

Dairy products; Butter

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately with the liquid (often milk) at the end. When made ...

dacquoise

Dairy products; Butter

This classic French cake is composed of baked nut meringues layered with buttercream. There are many names for nut meringues and meringue-based desserts -- succès, progrès, japonais among them -- and ...