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Cakes
Any sweet, baked foodstuff that is usually made by mixing flour, sugar, eggs and baking powder.
Industry: Baked goods
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Cakes
Diamond Christmas Cake
Baked goods; Cakes
One particular fruitcake, however, would definitely not be re-gifted. Would you, if there are 223 small diamonds encrusted on the outside of the cake? A Japanese pastry chef in Tokyo created this ...
Pavlova
Baked goods; Cakes
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.It is a meringue dessert with a crisp crust and soft, light inside. The dessert is believed to have been created ...
Mille-feuille
Baked goods; Cakes
The mille-feuille, its actually a french word which means a thousand leaves. Its a vanilla slice, custard slice, also known as the Napoleon, is a French pastry of which the exact origin is unknown. ...
pancake
Baked goods; Cakes
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and ...
injera
Baked goods; Cakes
Injera is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in ...
lahoh
Baked goods; Cakes
Lahoh is prepared from a dough of plain flour, self-raising flour, warm water, yeast and a pinch of salt. The mixture is beaten by hand until soft and creamy, then left out to ferment. Sorghum is the ...
oatcake
Baked goods; Cakes
An oatcake is a type of flatbread, similar to a cracker, made from oatmeal, and sometimes flour as well. Oatcakes are cooked on a griddle (girdle in Scotland) or baked in an oven. Oatcake variations ...