8 Terms
Contributors in Cheese
Cheese
Caprice des Dieux
Dairy products; Cheese
This cheese was first produced in 1956. It is a modern, soft-white cheese of oval shape with a smooth, velvety, pure penicillin rind. Affinage takes two weeks.
doolin
Dairy products; Cheese
The cheese has a wheel shape with smooth, hard, golden-yellow, waxed rind. It is a vegetarian, hard cheese made from cow's milk. There are three versions of this cheese. Young Doolin, which is sold ...
canadian cheddar
Dairy products; Cheese
Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%
cairnsmore
Dairy products; Cheese
The cheese has the hard, crusty rind with red ferments. It is a modern, unpasteurized , hard cheese made from sheep's milk. The rind develops a series of wonderful moulds as it matures.
castelmagno
Dairy products; Cheese
This cheese is made from partially skimmed cow's milk, with some goat's or sheep's milk added. The evening milk is left to ripen overnight. Next day, the morning milk is added, which contributes to ...
chabichou
Dairy products; Cheese
It is a traditional, farmhouse and creamery, unpasteurized, natural-rind French cheese. The texture is firm and creamy. Chabichou has an affinage of 10 to 20 days.
dunsyre blue
Dairy products; Cheese
Cylinder shaped, unpasteurized, vegetarian, blue cheese made from cow's milk. The moist, white rind has a variety of moulds. The cheese is wrapped in foil. When aged, the smooth, creamy-colored ...
