17 Terms
Contributors in Cheese
Cheese
bonchester
Dairy products; Cheese
Modern, farmhouse, unpasteurized, soft-white scotish cheese made from cow's milk. It has a round shape with soft white crust. The cheese was introduced by John and Christian Curtis in their own farm. ...
bosworth
Dairy products; Cheese
Modern, farmhouse, unpasteurized, vegetarian, soft-white cheese made from goat's milk. It has a round shape with very thin, velvety, penicillin rind dusted with a fine layer of ash. The cheese has ...
edelpilz
Dairy products; Cheese
This is a German, blue vein cheese. It's rind is soft and dry and pâte is white, containing blue mold.
emlett
Dairy products; Cheese
It is soft-white, smooth and cream cheese produced by Mary Holbrook of Sleight Farm. The cheese has a disc shape with penicillin rind dotted with reddish-brown ferments. As it ages, the cheese ...
epoisses de bourgogne
Dairy products; Cheese
This french cheese was very popular at the beginning of the 20 century but the production did not survive WW 2. Only thanks to M. Berthaut the cheese was introduced again in 1956 and is produced on ...
esbareich
Dairy products; Cheese
It is a round-shaped cheese that is very similar to Barousse. The cheese has its name after a place where it is made. It is a string smelling cheese with an affinage of at least two and a half ...
etorki
Dairy products; Cheese
Flat wheel-shaped cheese with reddish-brown, thin, natural rind made from ewe's milk. The recipe is based on a cheese that has for centuries been made by local shepherds. Etorki has a bright yellow ...
