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Citrus fruit

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Citrus fruit

bitter orange

Fruits & vegetables; Citrus fruit

Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus × aurantium) and its fruit. It is hybrid between Citrus maxima (pomelo) and Citrus ...

blood orange

Fruits & vegetables; Citrus fruit

The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The ...

Buddha's hand

Fruits & vegetables; Citrus fruit

Buddha's hand, Citrus medica var. sarcodactylis, is a fragrant citron variety whose fruit is segmented into finger-like sections. The origin of Buddha's hand plant is traced back to ...

lime

Fruits & vegetables; Citrus fruit

Lime (from Arabic and French lim) is a term referring to a citrus fruit which is typically round, green, 3–6 cm in diameter, and containing sour (acidic) pulp. There are several species of citrus ...

mandarin orange

Fruits & vegetables; Citrus fruit

The Mandarin orange, also known as the mandarin or mandarine (both lower-case), is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. Mandarin oranges are usually eaten ...

orange

Fruits & vegetables; Citrus fruit

The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae.[2] The fruit of the Citrus sinensis is considered a sweet orange, ...

pomelo

Fruits & vegetables; Citrus fruit

Citrus maxima (or Citrus grandis), (Common names: shaddock, pomelo, pummelo, pommelo, or lusho fruit) is a crisp citrus fruit native to South and Southeast Asia. It is usually pale green to yellow ...

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