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Condiments

Contributors in Condiments

Condiments

umeboshi

Food (other); Condiments

A salty and tart Japanese condiment made from unripened plums pickled in a brine. The plums are often used for making salad dressing or as ingredients for salads, rice dishes, and steamed vegetables.

peanut butter

Food (other); Condiments

Peanut butter is a food paste, made from ground roasted peanuts. It is commonly used as a sandwich spread in North America, Netherlands, United Kingdom, and the Philippines. Though high in ...

process cheese

Food (other); Condiments

a cheese made by blending several lots of cheese

Marmite

Food (other); Condiments

A given name to two similar food spreads: the original British version, first produced in the United Kingdom and later South Africa, and a version produced in New Zealand. Marmite is made from yeast ...

Maille

Food (other); Condiments

A French mustard and pickle company. Founded in 1747, it is famous for its Dijon mustard and cornichon. The company traces its roots to Antoine Claude Maille. In 1720 Maille developed new forms of ...

Marmageddon

Food (other); Condiments

New Zealand marmite company, Sanitarium, has run out of its marmite after earthquakes forced its only factory to close. The nation of 4.4 million people is facing a small crisis, as marmite is ...

pesto

Food (other); Condiments

A sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil.

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