12 Terms
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Cooking tools
Industry: Kitchen & dining
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Cooking tools
tinfoil
Kitchen & dining; Cooking tools
Tin foil, also spelled tinfoil, is a thin foil made of tin. Actual tin foil was superseded by cheaper and more durable aluminium foil after World War II, and aluminium foil is sometimes confused with ...
blade
Kitchen & dining; Cooking tools
Alot of people actually knows that we use knives to cut things but we use another word which means knife as well , it's the word blade ex.He carried a ten inch blade with him.
bread knife
Kitchen & dining; Cooking tools
A knife with serrations designed to enable it to cut through bread more easily. The serrations act like a saw through the fibers of the bread, something that a smooth edge would have more difficulty ...
chef knife
Kitchen & dining; Cooking tools
A knife used primarily in the kitchen for slicing food. Has a smooth edge and is often the most maintained knife in any household due to its frequency of use.
butter knife
Kitchen & dining; Cooking tools
A knife with a dull edge that is used to cut through soft butter and then spread it onto bread. The dull edge and point allow it to work on bread without perforating it.
steak knife
Kitchen & dining; Cooking tools
A knife used at the dining table to cut through large slabs of meat, such as steak, and reduce them to bite-sized chunks for the fork to pick up.
divers knife
Kitchen & dining; Cooking tools
A knife which is part of the standard dress for divers. This is meant to cut through nets and delve in the deep, and as such it is by necessity stainless.
