Distilled liquor

Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Industry: Beverages

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Distilled liquor

kirsch

Alcoholic beverages; Distilled liquor

A dry, clear brandy distilled from cherries, pits included.

Pimm’s No.1

Alcoholic beverages; Distilled liquor

An English bittersweet liqueur flavored with herbs, spices and fruit. Most often used in the popular cocktail the Pimm’s Cup.

A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and blended to have a ...

shot

Alcoholic beverages; Distilled liquor

A small amount of alcohol. A shot glass is the drinking glass-shaped container in which such an amount is measured or served.

armagnac

Beverages; Distilled liquor

One of the world’s finest brandies, alongside Cognac. Armagnac comes from the region of Gascony. It is distilled only once at a relatively low temperature, leaving more flavoring elements and ...

barrel proof

Beverages; Distilled liquor

Whiskey bottled a the desired proof while aging in the barrel. Little to no water is added before bottling, making these bourbons higher in proof than others.

bitters

Beverages; Distilled liquor

An infusion of roots, barks, herbs and other botanicals combined in special proportions. Bitters are classified for different uses as aromatic, flavoring or laxative.