25 Terms
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Distilled liquor
Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
Industry: Beverages
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Distilled liquor
akvavit (aquavit)
Beverages; Distilled liquor
A Scandinavian liquor distilled from grain or potatoes. It can be clear and colorless when distilled once, but is often distilled a second time to add flavors, usually dill, coriander or caraway. It ...
anejo
Beverages; Distilled liquor
Means “aged tequila”. To be called anejo, it must have been aged for at least one year, though it is usually aged for between three and seven years. Most often the aging takes place in smaller oak ...
angostura bitters
Beverages; Distilled liquor
A very well-known bitters created by a German surgeon in the early 1900’s, which was used to help Army troops’ appetites and improve their health. It is still widely used as a digestif and as a ...
anisette
Beverages; Distilled liquor
A liqueur made from aniseed that is sweet with herbal, licorice-like flavors and aromas.
aperitif
Beverages; Distilled liquor
A French term referring to a light alcoholic drink taken before a meal to stimulate appetite.
applejack
Beverages; Distilled liquor
The American term for apple brandy, aged two years in wooden casks before bottling.
