2 Terms
Home > Industry/Domain > Restaurants > Fine dining
Fine dining
Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.
Industry: Restaurants
Add a new termContributors in Fine dining
Fine dining
commis
Restaurants; Fine dining
Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.
junior cook
Restaurants; Fine dining
Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.
cocktail
Restaurants; Fine dining
An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.
chef de partie
Restaurants; Fine dining
Responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.
burr mill
Restaurants; Culinary
A device to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user.
butcher
Restaurants; Culinary
Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.
carvery
Restaurants; Fine dining
A restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings for a fixed price.
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