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Fine dining

Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.

Contributors in Fine dining

Fine dining

kitchen chef

Restaurants; Fine dining

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, ...

senior chef

Restaurants; Fine dining

Responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.

chef de cuisine

Restaurants; Fine dining

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, ...

roundsman

Restaurants; Culinary

Moves throughout the kitchen, assisting other positions in kitchen.

tasting menu

Restaurants; Fine dining

Offers small portions of several dishes as a single meal.

spare hand

Restaurants; Culinary

Moves throughout the kitchen, assisting other positions in kitchen.

potager

Restaurants; Culinary

Reports to the entremetier and prepares the soups.

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