Fish, poultry, & meat

Fish, poultry, & meat

Cooking with seafood, poultry and meat.

Industry: Culinary arts

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Fish, poultry, & meat

akule

Culinary arts; Fish, poultry, & meat

This marine fish, found near Hawaii, is normally served salted and dried.

bigeye scad

Culinary arts; Fish, poultry, & meat

This marine fish, found near Hawaii, is normally served salted and dried.

alaskan cod

Culinary arts; Fish, poultry, & meat

This saltwater fish, which is not a true cod, has a soft textured flesh and a mild flavor. Its high fat content makes it a good fish for smoking.

sablefish

Culinary arts; Fish, poultry, & meat

This saltwater fish has a soft-textured flesh and a mild flavor. Its high fat content makes it a good fish for smoking. Called "Alaskan cod," "Black Cod," "Butterfish," and "Skil," although it is ...

albacore

Culinary arts; Fish, poultry, & meat

A highly prized, mild-flavored tuna that weighs between 10 and 60 pounds. This high-fat fish is the only tuna that can honestly be called "white." It is the most expensive variety of canned tuna.

alewife

Culinary arts; Fish, poultry, & meat

One of the most popular members of the herring family, the alewife is anadromous (it spawns in fresh water). This fish provides high-fat flesh with a fine, soft, texture.

A large aquatic reptile that grows up to 19 feet in length. The meat is generally only available in its native regions--Louisiana and the Gulf States. Alligators feature meat ranging from white to ...