Fish processing

Fish processing

Contributors in Fish processing

Fish processing

Refers to equipment for freezing fish either in a batch or continuously. Loose use has also established a meaning for the term as equipment for the cold or frozen storage of frozen fish, e.g. Home ...

freezer burn

Fishing; Fish processing

Damage to frozen fish caused either by excessive drying during cold (frozen) storage as a result of undesirable migration of water from the frozen fish, or by excessive drying during air blast ...

freezer capacity

Fishing; Fish processing

The weight of a specified product that a freezer can hold and also called the freezer load, whereas the freezer output is the weight of a specified product that can be frozen in unit time to the ...

freezing

Fishing; Fish processing

Extracting heat and reducing the temperature of fish in a freezer to a point at which almost all of the water in it has solidified.

individual quick freezing (IQF)

Fishing; Fish processing

The quick freezing of fish products, e.g. Fillets, in such a manner that each unit of product remains separate when frozen, in contrast to a frozen block of product (e.g. Laminated block). For ...

fresh

Fishing; Fish processing

Describes the state, for fish, of being recently caught or harvested, and hence showing no signs of spoilage. A meaning, which should be discouraged, is the condition of not having been frozen; this ...

freshness

Fishing; Fish processing

Most frequently is applied to the condition of fish throughout the complete sequence of changes during storage above freezing temperature in going from completely fresh to utterly spoiled. This ...