Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Industry: Food (other)

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Food safety

epidemiology

Food (other); Food safety

Study of the distribution of disease, or other health-related conditions and events in human or animal populations, in order to identify health problems and possible causes.

equivalence

Food (other); Food safety

A term applied by the Uruguay Round Agreement on the Application of Sanitary and Phytosanitary (SPS) Measures. WTO Member countries shall accord acceptance to the SPS measures of other countries ...

Any slaughtering, cutting, boning, meat canning, curing, smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the Federal Meat Inspection ...

exotic newcastle disease

Food (other); Food safety

A contagious and fatal viral disease affecting all species of birds. Exotic Newcastle disease is one of the most infectious diseases of poultry in the world. A death rate of almost 100 percent can ...

experimental animal

Food (other); Food safety

Any animal used in any research investigation involving the feeding or other administration of, or subjection to, an experimental biological product, drug, or chemical or any nonexperimental ...

fabricated steak

Food (other); Food safety

Fabricated beef steaks, veal steaks, beef and veal steaks, or veal and beef steaks, and similar products, such as those labeled “Beef Steak, Chopped, Shaped, Frozen,” “Minute Steak, Formed, Wafer ...

farm bill

Food (other); Food safety

A phrase that refers to a multi-year, multi-commodity federal support law. It usually amends some and suspends many provisions of permanent law, reauthorizes, amends, or repeals provisions of ...