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Fruits
Industry: Fruits & vegetables
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Fruits
rhubarb
Fruits & vegetables; Fruits
The rhubarb is a very tart member of the buckwheat family. It is generally eaten as a fruit but is actually a vegetable. It is used in sauces, jams, and desserts. Rhubarb leaves contain the toxin ...
rose apple
Fruits & vegetables; Fruits
The oval, yellow fruit of various tropical trees belonging to the myrtle family. These fragrant fruits not generally eaten out-of-hand but are most often used in making jams, jellies and confections.
roselle
Fruits & vegetables; Fruits
A tropical plant of the mallow family that is cultivated for its thick, red calyx and bracts, used in making jellies and as a cranberry substitute.
sapodilla
Fruits & vegetables; Fruits
A large, evergreen, tropical American tree that has edible fruit and hard, durable wood and yields chicle.
sapote
Fruits & vegetables; Fruits
This tree, native to Mexico and Central America, is also called the "marmalade tree" or "sapota." It offers a sweet, edible fruit. "Sapote" is also used to refer to the "sapadilla tree."
satsuma orange
Fruits & vegetables; Fruits
A small Japanese orange that belongs to the Mandarin family. It contains relatively few seeds.
scallop squash
Fruits & vegetables; Fruits
A flat, whitish variety of squash that features a scalloped edge. Also known as "cymling" and "pattypan squash."
