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Fruits
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Fruits
barbados cherry
Fruits & vegetables; Fruits
A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "acerola" and "Puerto Rican cherry."
tunka
Fruits & vegetables; Fruits
The melon-like fruit of a tropical Asian vine belonging to the gourd family. Also called "white gourd."
beechnut
Fruits & vegetables; Fruits
The small, triangular fruit of the beech tree that has been used since prehistoric times. The flavor has been described as a cross between a hazelnut and a chestnut. Usually roasted before serving. ...
vegetable marrow
Fruits & vegetables; Fruits
This edible squash-like gourd, also known as "marrow squash," is related to the zucchini. It has a bland flavor and is often stuffed with a meat filling.
ground cherry
Fruits & vegetables; Fruits
Also known as "cape gooseberry," this fruit has a bittersweet, juicy flesh. This fruit is eaten out of hand and used with meats, pies, jams, and savory foods.
guanabana
Fruits & vegetables; Fruits
The large, dark-green, slightly acidic and pulpy flesh of the fruit of a small West Indies tree called the "soursop." Not surprisingly, this fruit is also called "soursop."
guava
Fruits & vegetables; Fruits
A sweet, aromatic tropical fruit from the myrtle family. Used in jams, jellies, preserves, sauces, and beverages. Can also be eaten out of hand.