Fruits

Fruits

Industry: Fruits & vegetables

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Fruits

mango

Fruits & vegetables; Fruits

A fleshy yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.

marmalade plum

Fruits & vegetables; Fruits

Fruit of a tree, native to Mexico and Central America, also called the "marmalade tree" or "sapote." It offers a sweet, edible fruit.

marrow squash

Fruits & vegetables; Fruits

Also known as "vegetable marrow," this oval squash-like gourd, which is related to the zucchini, has a bland flavor and is often stuffed with a meat filling.

mulberry

Fruits & vegetables; Fruits

A berry resembling a blackberry that comes in white, red and black varieties. Their flavor is sweet and somewhat bland. The leaves of the white mulberry are used in silkworm cultivation.

Muskmelons are called "cantaloupes" in North America, but they are not actually cantaloupes. True cantaloupes are European and are not exported to the U.S. The light orange flesh is mild, sweet, and ...

natal plum

Fruits & vegetables; Fruits

This scarlet fruit of a South African shrub is an oval berry about 2 inches long. This fruit is used in pies, jellies, and preserves. Also called "Carissa."

nectarine

Fruits & vegetables; Fruits

A fuzzless relative of the peach, the nectarine is one of the oldest fruits. The flesh is very juicy and may be red, yellow, or white. Best eaten raw.