Contributors in Grains
Grains
farina
Food (other); Grains
A bland-tasting flour or meal made for cereal grains that can be cooked to create a hot breakfast cereal. Farina is cream colored, rich in protein, and easy to digest.
fusilli
Food (other); Grains
A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.
glutinous rice
Food (other); Grains
Also called pearl rice, this rice is actually gluten-free. It is the preferred variety in the Orient because it is sticky and therefore easily handled with chop sticks.
grits
Food (other); Grains
Grits refers to any coarsely ground grain such as corn, oats, or rice. Today, most grits are hominy grits. Grits are available in coarse, medium, and fine grinds.
irish soda bread
Food (other); Grains
A classic Irish quickbread that uses baking soda as its leavener. This bread is often made with buttermilk and is sprinkled with currants and caraway seeds.