Green vegetables

Green vegetables

Industry: Fruits & vegetables

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Green vegetables

zucchini

Fruits & vegetables; Green vegetables

Summer squash used as a vegetable in cooking, despite botanically being an immature fruit. Generally green in color, it is normally eaten when around a foot long, although it can grow up to a meter ...

broccoli

Fruits & vegetables; Green vegetables

Broccoli is a plant in the cabbage family, whose large flower head is used as vegetable. Broccoli is used boiled or steamed.

Broccoli

Fruits & vegetables; Green vegetables

Broccoli definitely takes the gold medal for most nutritious vegetable. This cruciferous vegetable contains more vitamin C than an orange and has more calcium than a glass of milk. In addition to ...

Broccoli

Fruits & vegetables; Green vegetables

Broccoli definitely takes the gold medal for most nutritious vegetable. This cruciferous vegetable contains more vitamin C than an orange and has more calcium than a glass of milk. In addition to ...

black mustard

Fruits & vegetables; Green vegetables

Black mustard is commonly found in neglected gardens, on roadsides, in abandoned fields, and in areas where waste is disposed of. The plant is native to Asia and Europe, but now grows over much of ...

ice plant

Fruits & vegetables; Green vegetables

Mesembryanthemum crystallinum is a prostrate succulent plant native to Africa, Sinai and southern Europe, and naturalized in North America, South America and Australia. The plant is covered with ...

cicely

Fruits & vegetables; Green vegetables

Cicely or sweet cicely is an herbaceous perennial plant belonging to the family Apiaceae, native to Central Europe;[1] it is the sole species in the genus Myrrhis. In fertile soils it grows ...