Ice cream

Ice cream

Contributors in Ice cream

Ice cream

A term often interchangeable with "frosting" and preferred in America to describe the sugar-and-water mixture used to decorate and cover cakes. It may also contain other ingredients and flavorings. ...

ice milk

Dairy products; Ice cream

It is made in much the same way as ice cream, apart from that it contains less milk fat and milk solids. The result is a lowered calorie count and it has a lighter, less creamy texture.

ice box pies

Dairy products; Ice cream

These pies were named following the ice box that they were kept cool in.

honeydew melon

Dairy products; Ice cream

A melon variety that has a hard, cream-colored external rind with an inner flesh that is pale green in color. Some varieties have a salmon colored peel with an inner flesh that is orange in color and ...

hot fudge sundae

Dairy products; Ice cream

It was first served at C.C. Browns in Hollywood by an unidentified and long forgotten "soda jerk". This hot and cold feeling is still one of ice cream lover’s favorites

sundae

Dairy products; Ice cream

A name invented in America having one or more scoops of ice cream topped with sauce or syrup such as butterscotch, caramel, chocolate, marshmallow creme or strawberry. Chopped nuts and whipped cream ...

sugar cone

Dairy products; Ice cream

The classic ice cream cone, differentiated from the cake cone (or wafer cone) by its pure conical shape, dark color, crunchiness and brown sugar flavor. Sugar cones can be made with chocolate as well ...