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International dishes

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International dishes

rou jia mo

Food (other); International dishes

rou jia mo, sometimes spelled roujiamo, meaning “meat burger” or “meat sandwich” is a street food originating from Shaanxi Province and now widely consumerd all over China. The meat used is commonly ...

tofu

Food (other); International dishes

Also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.

lye fish

Food (other); International dishes

No one knows where exactly, but it is said to have originated from either Netherlands or Sweden. Lye fish is a delicacy in the Scandinavian countries. It is cod or white fish dipped in lye. It has ...

pinnekjott

Food (other); International dishes

Pinnekjøtt is a traditional Norwegian festive dish, largely assiciated with Christmas celebrations. 31% of all Norwegians say they have this dish as their Christmas dinner. It is mad e of lamb or ...

tteok

Food (other); International dishes

Tteok is a class of Korean rice cakes made with glutinous rice flour by steaming. In Korea it is traditional to eat tteok soup on New Year’s Day and sweet tteok at weddings and on birthdays.

anju

Food (other); International dishes

Anju is a general term for a Korean side dish consumed with alcohol (often Korean soju). Some of the dishes can also be ordered as an appetizer or as a main dish. These dishes differ from banchan ...

sundae

Food (other); International dishes

Sundae, sometimes spelled soondae, is a Korean dish made by boiling or steaming cow’s or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage and it is believed ...

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