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International dishes

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International dishes


Food (other); International dishes

Ddeokbokki, or tteokbokki, is a popular Korean snack food commonly purchased from street vendors. The dish is quite spicy and made from sliced rice cake, meat, eggs and seasoning.


Food (other); International dishes

Bindatteok is a variety of jeon made of ground mung beans, with green onions, kimchi or peppers cooked in a frying pan. The term literally means “mung bean pancake” in Korean.


Food (other); International dishes

Pajeon is a variety of jeon with green/spring onions as its prominent ingredient. Pa literally means “green/spring onion” in Korean.


Food (other); International dishes

Jeon refers to many pancake-like dishes in Korean cuisine. Jeon can be made from several ingredients such as sliced meats, poultry, seafood and vegetables depending on the style and mixed with flour ...


Food (other); International dishes

Gimbap is a popular Korean dish made from steamed rice and other ingredients rolled in gim (sheets of seawood) and served in bite-sized slices. It is based on the Japanese makizushi, from the period ...


Food (other); International dishes

Jajangmyeon is a popular Korean dish, based on the Chinese dish zha jiang mian. The dish consists of noodles topped with a thick blackbean sauce, diced meat and vegetables.


Food (other); International dishes

Japchae is a Korean dish made from sweet potato noodles stir-fried in sesame oil with various vegetables and flavored with soy sauce. The dish may be served hot or cold and is a common sight at ...

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