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International dishes

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International dishes

naengmyeon

Food (other); International dishes

Naengmyeon is a Korean dish of long and thin hand-made noodles made from buckwheat, potatoes and sweet potatoes. The term literally means “cold noodles” in Korean.

kongnamul

Food (other); International dishes

Kongnamul is a Korean banchan (side dish) made from soybean sprouts, and also means the sprouts themselves in the Korean language.

jjigae

Food (other); International dishes

Jjigae is a Korean dish similar to a Western stew. There are many different varieties, but it is typically made with meat, seafood or vegetables in a broth with a seasoning. Jjigae is typically ...

guk

Food (other); International dishes

Guk, also known as tang, is a class of soup-like dishes in Korean cuisine. Guk tends to be more watery and a basic dish for the Korean home, whereas tang uses less water than guk and is more likely ...

namul

Food (other); International dishes

Namul is a general term for a Korean seasonal vegetable dish. Virtually any type of vegetable, herb or green can be used. Most of the vegetables are blanched before being seasoned, though they may ...

gopchang

Food (other); International dishes

Gopchang refers to a Korean dish made of grilled pork or beef intestines. It is made from the small intestines and is used in many Korean dishes such as grilled or stir-fried dishes.

makchang

Food (other); International dishes

Makchang is the name of a Korean dish that consists of grilled pork (or beef) large intestines grilled over coals. It is a popular anju due to its high catabolism for alcohol.

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