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International dishes

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International dishes


Food (other); International dishes

Naengmyeon is a Korean dish of long and thin hand-made noodles made from buckwheat, potatoes and sweet potatoes. The term literally means “cold noodles” in Korean.


Food (other); International dishes

Kongnamul is a Korean banchan (side dish) made from soybean sprouts, and also means the sprouts themselves in the Korean language.


Food (other); International dishes

Jjigae is a Korean dish similar to a Western stew. There are many different varieties, but it is typically made with meat, seafood or vegetables in a broth with a seasoning. Jjigae is typically ...


Food (other); International dishes

Guk, also known as tang, is a class of soup-like dishes in Korean cuisine. Guk tends to be more watery and a basic dish for the Korean home, whereas tang uses less water than guk and is more likely ...


Food (other); International dishes

Namul is a general term for a Korean seasonal vegetable dish. Virtually any type of vegetable, herb or green can be used. Most of the vegetables are blanched before being seasoned, though they may ...


Food (other); International dishes

Gopchang refers to a Korean dish made of grilled pork or beef intestines. It is made from the small intestines and is used in many Korean dishes such as grilled or stir-fried dishes.


Food (other); International dishes

Makchang is the name of a Korean dish that consists of grilled pork (or beef) large intestines grilled over coals. It is a popular anju due to its high catabolism for alcohol.

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