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International dishes

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International dishes

oshizushi

Food (other); International dishes

Oshizushi ("pressed sushi"), also known as hako-zushi "box sushi", is pressed sushi from the Kansai region of Japan. Sushi rice and toppings are placed into a mold, which is pressed to make a ...

uramaki

Food (other); International dishes

Uramaki ("inside-out roll") is a medium-sized cylindrical type of sushi with two or more fillings. This type of sushi differs from others because the rice is on the outside and the nori inside. The ...

temaki

Food (other); International dishes

Temaki ("hand roll") is a large cone-shaped type of sushi with nori on the outside and the ingredients spilling out the wide end. It is designed to be eaten by hand, rather than using chopsticks, and ...

hosomaki

Food (other); International dishes

Hosomaki ("thin rolls") is a small cylindrical type of sushi with nori on the outside. Hosomaki ususally measure 2-3cm (1in) in diameter. In general, they hold just one filling such as tuna, ...

futomaki

Food (other); International dishes

Futomaki ("thick, large or fat rolls") is a large cylindrical type of sushi with nori on the outside. Futomaki usually measure 5-6cm (2-2.5in) in diameter and contain two to three fillings that are ...

inarizushi

Food (other); International dishes

Inarizushi is a type of sushi consisting of a pouch of fried tofu usually filled with sushi rice alone. The dish is named after the Shinto god, Inari, who is believed to have a fondness for fried ...

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